Well, that’s another year coming to a close and one I’ve tried to fill as much as possible with nature, conservation, trips away and exercise. This is my constant aim and looking back I think I’ve achieved that; it’s been pretty full on, particularly from late winter through to the middle of summer.
The highlight has got to be the trip to Botswana; probably one of the most memorable experiences of my life which had so many moments to cherish. Added to this must be my two stays on Ramsey Island and the two trips Sweden. However, there were also a whole host of other things that make 2017 one of my best years yet.
Here’s my year in numbers:
- 1 new continent – Africa
- 1 10 mile run
- 1 bird survey course
- 2 stays on Ramsey Island
- 3 trips abroad – Botswana, Sweden x2
- 3 peregrine protection shifts
- 4 beer festivals
- 4 weekends away – Norfolk x2, Rutland, Northumberland
- 5 10km runs
- 5 countries – Scotland, Wales, Sweden, South Africa, Botswana
- 6 osprey protection shifts
- 8 bird surveys
- 9 counties stayed overnight in
- 35 days volunteering – Crewe and Nantwich Conservation Volunteers and RSPB
- 35 species of mammal seen including 22 new ones
- 57 walks
- 61 nights away
- 68 blog posts
- 70 runs
- 150 cycles
- 206 miles run
- 300 birds seen including 144 new ones
- 314 sessions of exercise
- 2,659 miles cycled
- plus some whisky and quite a lot of cheese!
Here’s some photo highlights:
However, while much of 2017 has brought so many positive and happy memories, there were also some less happy times, particularly two bereavements which will always mark out the year – hopefully 2018 will be without such things.
I was in Sweden over Christmas this year and spent part of the big day out in Färnebofjäden National Park. With Christmas celebrated on the 24th in Sweden, like much of the rest of Europe, this freed up Christmas Day for something else. When I’m in Sweden, there’s little I like more than grill sausages on an open fire out in wilderness. So my brother, nephew and I headed out into the cold and wintry outdoors for a bit of alfresco cooking.
Färnebofjäden is the closest national park to where my brother lives and is less than an hour’s drive away. The ground was covered in snow but not the nice, deep, fresh powdery stuff but old, hard and icy snow that would have brought the UK to a standstill. Many of the roads were sheet ice but with studded tyres, the journey to the national park wasn’t too troublesome.
Just near Gysinge, we stopped by the River Dalälven and set ourselves up in a wind shelter on the river bank. Wind shelters, small open-fronted ‘log-cabiny’ huts, are dotted around the Swedish countryside, usually by rivers or lakes. With fireplaces in front and a good supply of wood topped up by the park rangers, the shelters are a brilliant facility used by many.
With the fire started very quickly, we waited for the ash-bed to grow until it was hot enough to cook the sausages. We had a wander around the spot while the fire got going. The weather was cold enough for the river to start freezing with plates of ice growing from the banks outwards, joining together to form a larger sheets. With low cloud and mist, the scene was one of a dark and harsh winter’s day.
There was little wildlife around in the gloom, few birds could been seen or heard, although we were joined by a treecreeper by the shelter. On the way back, however, we saw a large group of roe deer eating out in the middle of the snow fields.
With a load more snow falling this morning, I went for a walk around Wybunbury Moss. Starting, as usual, at the church yard and then walked anti-clockwise around the outside of the Moss, the usual views were transformed by the conditions. With snow still in the air, deep, dark cloud overhead and a real chill to a keen wind, the scenes were perfect for black & white images…
Instead of getting on with some work first thing this morning (it is Saturday after all), I decided to go for a local wander from my doorstep in the nice snowy conditions. I have to say that the countryside around my house isn’t the most picturesque but with light covering of snow it looked much more lovely than usual…
I’ve started the emergency baking and checked on my cheese supplies…