Last weekend I had a short trip down to Pembrokeshire for a spring day visit to Ramsey Island and a first visit to Skomer. Unfortunately, the weather got in the way and no boats sailed to Skomer on the first day and I had my shortest ever visit to Ramsey on the second. As always seems the case, it was a stunningly lovely day when I arrived on Ramsey but the weather from the previous day was still having an effect. Two volunteers were being taken across on the 10:00am boat and I caught a lift, only to be told an hour later that all boats for the rest of the day had been cancelled due to swell and I had to be taken off. My small island jinx this year seems to have struck again; I waited a whole week to get to St Kilda last month but failed due to strong winds.
However, there’s more to Pembrokeshire than simply the islands. I went for a wander along the coast path near to Strumble Head. Despite the wind and rain, the spring flowers were putting on a great show with thrift, spring squill, bluebells, cowslip, primrose and gorse all out on the cliff tops. The flowers were also out in the roadside verges and high hedgerows with the red campion particularly abundant. Pembrokeshire is blessed when it comes to the springtime and when the sun came out there couldn’t have been anywhere prettier on that May day.
I also sampled more of the local Pembrokeshire food, dining at St David’s Kitchen in the evening, including a plate of Ramsey Island mutton, and had great fish and chips from The Shed at Porthgain – the best I’ve had in a very long time.
St David’s was also looking it’s best and the sunset on my last evening was spectacular…
Pembrokeshire really is a hidden gem; it’s like Cornwall, but without the crowds.